Billed as a Filipino culinary showdown, the 2nd annual “Kulinarya” was held last Saturday, January 21st, at Carnelian-By-The-Bay, a charming two-story restaurant right behind a San Francisco landmark, the Ferry Building. And during this balmy day, with the sun out, and just a touch of cold in the air, the organizers couldn’t have picked a better day. People streamed to the venue, packing the restaurant to the rafters. The main dining room was transformed to three mini kitchenettes where the contestants prepared their menu; while in front of them a gallery looked with interest at the proceedings. Each of the contestants seemed to have a whole “barangay” cheering for them.
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